Entrée

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For the university exchange programme ENTREE, see European Network for Training and Research in Electrical Engineering.


An entrée is a smaller course that precedes the main course, except in North America. It is also called a starter (UK).

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[edit] Use

In North America, this smaller course is typically called the first course, appetizer, or starter, with entrée used as a synonym for the main course.

In its use outside of North America, an entrée is more substantial than hors d'œuvres and better thought of as a half-sized version of a main course, and restaurant menus will sometimes offer the same dish in different-sized servings as both entrée and main course.

[edit] Origins

The word entrée is French. It generally means "entry", and "a smaller, first course" when used in relation to food.

[edit] See also

[edit] External Links

bg:Ордьовър

de:Vorspeise fr:Recettes de hors d'œuvre et d'entrées it:antipasto es:Aperitivo ja:オードブル ru:Закуска

Entrée

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