Learn more about Choline

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Choline is a nutrient, essential for cardiovascular and brain function, and for cellular membrane composition and repair.


[edit] History

Choline was discovered by Andreas Strecker in 1862 and chemically synthesized in 1866. In 1998 choline was classified as an essential nutrient by the Food and Nutrition Board of the Institute of Medicine (U.S.A.) and Adequate Intakes (AI) have been established.

[edit] Chemistry

Choline is a quaternary saturated amine with the chemical formula


where X is a counterion such as chloride (see choline chloride), hydroxide or tartrate.

[edit] Physiology

Choline and its metabolites are needed for three main physiological purposes: structural integrity and signaling roles for cell membranes, cholinergic neurotransmission (acetylcholine synthesis), and as a major source for methyl groups via its metabolite, trimethylglycine (betaine) that participates in the S-adenosylmethionine synthesis pathways.

When choline is metabolized by the body, it may form trimethylamine, a compound with a fishy odor. Hence, when large amounts of choline are taken (such as 10-16 grams/day as a dietary supplement), the person may suffer from a fishy body odor.

[edit] Choline as a Supplement

The Food and Drug Administration (FDA) requires[1] that infant formula be made from cow's milk containing choline.

Choline has also found its way into nutritional supplements which claim to reduce body fat; but there is little or no evidence to prove that it has any effect on body fat.

It is well established that supplements of methyl group transfer vitamins b6, B12, folic acid reduce the blood titer of homocysteine and prevent heart disease. Choline is a necessary source of methyl groups for methyl group transfer. Supplements of lecithin/choline by Central Soya scientists reduced heart disease in laboratory studies. The reduction in heart disease with lecithin supplements may however relate more to the cholesterol carrying capacity of lecithin than to the methyl group transfer role of choline.

[edit] Sources

The foods richest in phosphatidylcholine -- the major delivery form of choline -- are beef liver, egg yolks and soy. Beef liver, iceberg lettuce, peanut butter, peanuts, sunflower seeds, and cauliflower are some foods that contain free choline. In 2004, the USDA released its first database of the choline content in common foods [2].

The best absorbed choline supplement is lecithin from soy or egg yolk.

[edit] External links

Retinol (A) | B vitamins (Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folic acid (B9), Cyanocobalamin (B12)) | Choline | Ascorbic acid (C) | Ergocalciferol and Cholecalciferol (D) | Tocopherol (E) | Naphthoquinone (K)

fr:Choline lt:Cholinas nl:Choline pl:Cholina ja:コリン


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